The present work was focused on determining the international logistics of the export of Colombian coffee to London from the origin to the final port of destination, therefore, the development of this study begins with the consultation of customs agents on the way in which excelso coffee is exported; in the same way the National Federation of Coffee Growers of Colombia is consulted on the type of packaging and the amount of kilos in each package, what care must be taken for the transport and what requirements are needed to export. The research was based on two approaches: the main one was based on all the requirements necessary to move the coffee from the farms to the port in London, the second approach was based on all the quality requirements in Colombia for the selection of the best coffee from Pitalito, Huila. For this there will be a series of steps that will assure the delivery of a premium coffee at the port of destination where it will be picked up by our direct client Amar Café London who is in charge of roasting and distributing our product in the city of London.